Home Uncategorized These deviled eggs were the best I’ve ever had

These deviled eggs were the best I’ve ever had

by Sarah

These bad boys are the best of the best! I have never had deviled eggs like this before. Oh, man, I love the crushed bacon so much! Make sure to add them because they are the highlight of these delicious treats! I adding a little chilli powder would make this recipe even better. Anyway, enjoy!


12 large Eggs

1/2 cup mayonnaise

2 tablespoon yellow mustard

6 slices of bacon

1 small onion

1 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon cayenne pepper

1 teaspoon apple cider vinegar

1/4 teaspoon smoked paprika


Step 1: Pour water in a pot and place it on the stove.

Step 2: Turn the heat to high and allow it to boil.

Step 3: Add in the eggs and cook until done.

Step 4: Drain and allow it to cool. Peel them when they are ready to be handled.

Step 5: Cut the eggs lengthwise. Remove the egg yolks and place them in a mixing bowl.

Step 6: Place the egg whites in a serving bowl and set it aside.

Step 7: Using a fork, mash the egg yolks.

Step 8: Peel the onions and mince into very tiny cuts.

Step 9: Place a skillet on the stove and fry the bacon until crispy and greasy.

Step 10: Discard the excess grease and crush the crispy bacon.

Step 11: Add the minced onions into the egg yolks as well as the crushed bacon. Stir until well combined.

Step 12: Combine the wet and dry ingredients into the egg mixture. Stir until well mixed. Season with more salt if needed.

Step 13: Spoon the mixture over the egg whites.

Step 14: Place them inside the fridge to chill for at least 30 minutes.

Step 15: Serve and enjoy!


You can also place the egg mixture in a resealable bag, cut the tip, and fill each egg white with it.

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