Ingredients
- 1 pound Mild breakfast sausage
- ½ tsp garlic powder
- Salt and pepper to taste
- 3 cups milk
- ⅓ cup of all purpose flour
- Homemade or store bought biscuits
Instructions
FIRST STEP:
Crumble the sausage into a skillet
Fry the sausage until thoroughly cooked
SECOND STEP:
Remove the sausage and set off to the side
Do not drain the fat from the pan
THIRD STEP:
Add in the flour and using a whisk stir constantly
Add in the salt, pepper, garlic powder and stir well
FOURTH STEP:
Slowly whisk in the milk and continue to cook until the gravy thickens
Add the sausage back into the gravy and stir to combine
FIFTH STEP:
Let simmer for 5 more minutes
Serve over biscuits
Enjoy!
