Home Uncategorized Slow Cooker Sausage and Potato Casserole

Slow Cooker Sausage and Potato Casserole

by Sarah

Enjoy this superb, delicious casserole for breakfast, lunch, or dinner. This gooey, cheesy dish fits the bill no matter – it is comforting, filling, and super simple to prepare. Enjoy this alongside eggs and a cup of hot coffee for breakfast on a cosy Fall morning with family and friends.

Prep Time: 15 mins | Cook Time: 3 hrs | Servings: 10 | Calories: 355kcal


  • 32 oz hash browns bagged, defrosted
  • 14 oz sausage kielbasa, thawed, cut into bite size pieces
  • 1 onion diced
  • 2.5 c cheese cheddar and/or mix of jack
  • 10.5 oz cream of chicken
  • 1 c milk


  1. Add defrosted hash browns, kielbasa, onion, and 2 c of your cheese into a greased crockpot. Mix together gently.
  2. In a separate bowl whisk together your cream of chicken soup and milk. Then pour this over your hashbrown mix.
  3. Sprinkle remaining cheese over the top of everything and close lid.
  4. Cook on high for 3 hours or on low for approx 5 hours.

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