Home Uncategorized SLOW COOKER BRISKET


by Sarah


1 (3 pounds) beef brisket
2 (12 ounce) bottles chilli sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder


Step 1: Prepare the slow cooker. Add in the beef brisket.

Step 2: In a medium mixing bowl, add the onion soup mix, garlic powder, and chilli sauce. Stir until well mixed.

Step 3: Pour the mixture over the beef brisket. Stir until well mixed.

Step 4: Cover and seal the slow cooker and turn the setting to low and cook for 8 to 10 hours or until the beef brisket is tender.

Step 5: Slice the brisket and place them on a clean serving plate.

Step 6: Pour the gravy over the brisket.

Step 7: Serve and enjoy!

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