by Sarah

Prep: 15 mins | Cook: 1 hr | Total: 1 hr 15 mins | Servings: 10 | Yield: 1 loaf

A big thanks to a dear friend, A die for giving me this incredible recipe! I am so glad that I finally decided to give it a try because I never would have tasted how awesome it is! It is perfect. It’s moist on the inside and crispy on the outside. The crust is to die for! Give it a try and taste it yourself. Enjoy!


2 large eggs

2 cups white sugar

½ cup of vegetable oil

2 teaspoons vanilla extract

2 cups apples, peeled and diced

2 cups all-purpose flour

1 ½ teaspoons salt

1 teaspoon baking powder

½ teaspoon ground cinnamon, or more to taste


Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a loaf pan.

Step 3: In a medium mixing bowl, add the eggs, vanilla extract, vegetable oil, and sugar. Beat until well blended, then add in the apples.

Step 4: In another mixing bowl, add in the baking powder, cinnamon, flour, and salt. Stir until well mixed, then transfer the mixture into the bowl with the apples. Stir until it becomes a thick batter.

Step 5: Transfer the batter into the greased loaf pan and cover it with aluminium foil.

Step 6: Place inside the preheated oven and bake for 45 minutes or until a toothpick comes out clean after inserting in the middle of the bread.

Step 7: Remove from the oven and let it sit for 10 minutes before placing it on a wire rack to cool completely at room temperature.

Step 8: Serve and enjoy!

Nutrition Facts:

Per Serving: 372.5 calories; protein 3.9g 8% DV; carbohydrates 62.9g 20% DV; fat 12.2g 19% DV; cholesterol 37.2mg 12% DV; sodium 412.4mg 17% DV.

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