Prep Time: 15 mins | Cook Time: 50 mins | Cool Time: 10 mins | Total Time: 1 hr 15 mins | Yield: 9 Servings
Ravioli Lasagna, anyone? Oh, man, a bite of this luscious dish will bring such joy into your life! Give this recipe a try now and prepare to be amazed! Have a beautiful day, friends, and I hope you all love and appreciate this recipe today. Enjoy!
Ingredients:
1 lb ground beef
1 small onion diced
24 oz marinara
3 cloves garlic minced
2 c ricotta cheese
1 large egg
¼ c Parmesan cheese
¼ c chopped parsley
1 tsp garlic powder
½ tsp onion powder
25 oz frozen cheese ravioli
2 c shredded mozzarella
minced parsley for garnish
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Apply cooking spray in a 13×9-inch baking dish.
Place a large skillet on the stove and turn the heat to medium.
Add the beef and onion. Cook until crumbly, brown, and translucent.
Discard any excess grease.
Add the garlic and marinara sauce. Stir until well mixed, then simmer for a few minutes on low heat.
Meanwhile, add egg, ricotta, parsley, Parmesan cheese, onion powder, and garlic powder into a mixing bowl. Stir until well mixed.
Add 1/3 of the meat mixture into the greased pan and spread it evenly.
Add a layer of ravioli, 1/2 of the ricotta mixture, and 1/3 of the sauce over the meat mixture.
Repeat the process to the rest of the ingredients until everything is arranged in layers.
Top everything with marinara sauce.
Sprinkle a generous amount of shredded mozzarella cheese on top.
Cover with aluminium foil, then place it inside the preheated oven and bake for about 40 minutes.
Remove the cover and bake for another 10 minutes or until done.
Remove the lasagna from the oven and sprinkle minced parsley on top.
Allow it to rest for at least 10 minutes at room temperature.
Slice into even cuts.
Serve and enjoy!
Nutrition Facts:
Serving: 1slice, Calories: 604kcal (30%) | Carbohydrates: 40g (13%) | Protein: 34g (68%) | Fat: 33g (51%) | Saturated Fat: 15g (94%) | Cholesterol: 151mg (50%) | Sodium: 1172mg (51%) | Potassium: 499mg (14%) | Fiber: 3g (13%) | Sugar: 5g (6%) | Vitamin A: 935IU (19%) | Vitamin C: 8.4mg (10%) | Calcium: 316mg (32%) | Iron: 10.5mg (58%)
