Keto jalapeno poppers are a quick and easy appetizer because they are low in carbs! Stuffed with a creamy, cheesy filling, wrapped in bacon and baked to perfection – no deep frying needed! Nearly zero carbohydrates per serving.
When it comes to keto appetizers, my favorite recipes are the mozzarella sticks, the spinach and artichoke dip, and the keto jalapeno poppers.
When I first visited America, I was amazed by the variety of appetizers that will be served at parties and events. The first party I ever went to, there was a whole table allotted to them, and I struggled to try everything as there was so much variety.
- Ingredients
° 16 slices of white bread, remove all crusts
° 8 ounces jalapeño soft cheese
° 1/2 pound cooked and chopped bacon
° 1/4 cup cheddar cheese
° 2 tablespoons scrambled eggs mixed with milk
- Instructions
Use a rolling pin to flatten each slice of bread.
In a bowl, mix the soft cheese with the bacon and cheddar cheese
Spread 1-2 tablespoons of the cream cheese mixture on each slice of bread.
Throw it… Jelly Roll Style.
Dip the roll into the egg/milk mixture
Cook the way you want to toast French bread, in a skillet or on a griddle
Enjoy !
