by Sarah

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Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 12 Servings

Invite everyone and let them experience your perfect work of art! This Philly Cheesesteak Cheesy Bread is the best thing to serve today! Feel free to tweak it a bit according to your preference. Have a spectacular day, everyone! Make sure to share this recipe with your loved ones. Everybody deserves to know how delicious this is. Enjoy!


1 loaf of French bread, cut in half lengthwise

1 medium green bell pepper, sliced

1 medium yellow onion, sliced

10-12 slices Provolone cheese

2 tbsp butter

16 oz. Ribeye Steak thinly sliced

1/4 c mayonnaise

4 oz. mushrooms sliced

1 tbsp Worcestershire sauce

salt and pepper to taste

1 tbsp canola oil


Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Sprinkle salt and pepper over the ribeye steak, then toss until well coated.

Place a large cast-iron skillet on the stove and turn the heat to medium-high.


Add oil and allow it to become hot.

Add the ribeye steak, then sear each side sear for 2 minutes.

Add Worcestershire sauce, then stirs until the meat is well coated. Transfer the steak onto a clean plate.

In the empty skillet, add butter and allow it to melt.

Add onion, mushrooms, and bell peppers. Sauté until soft and translucent. Sprinkle salt and pepper to season.

Brush mayonnaise over the sliced bread.

Top each prepared bread with Provolone cheese slices.

Add the steak and veggies over the cheese.

Add the rest of the cheese to the steak.

Place them in the preheated oven and bake for 10 minutes or until the cheese turns golden brown.

Remove from the oven.

Slice into even servings.

Serve right away and enjoy!

Nutrition Facts:

Calories 270kcal (14%) | Carbohydrates21g (7%) | Protein13g (26%) | Fat15g (23%) | Saturated Fat6g (30%) | Cholesterol32mg (11%) | Sodium408mg (17%) | Potassium192mg (5%) | Fiber1g (4%) | Sugar2g (2%) | Vitamin A261IU (5%) | Vitamin C9mg (11%) | Calcium163mg (16%) | Iron2mg (11%)

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