by Sarah

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Prep Time: 15 mins | Cook Time: 7 mins | Total Time: 22 mins | Yield: 4 Servings

This Parmesan Crusted Chicken is super legit! Oh, man, you are so in for a treat, I’m telling you! Try this recipe now and prepare to be amazed by it! Feel free to add more ingredients by the way if you feel like it. Have a blessed day, friends and I hope you all love and appreciate this very simple recipe today. Enjoy!


  • 2 pounds Boneless Skinless Chicken Breast
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon minced Garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon Black Pepper
  • 2 c Shredded Parmesan Cheese
  • 4 tablespoons butter
  • 2 tablespoons Olive Oil


Step 1: Slice each chicken breast into two and pound them to 1/2-inch thick.

Step 2: In a small mixing bowl, add the water and egg. Beat until well combined.

Step 3: Add the garlic, salt, and pepper. Whisk until well mixed.

Step 4: In another mixing bowl, add the Parmesan cheese.

Step 5: Coat each chicken piece with egg mixture, then into the Parmesan.

Step 6: Press each chicken breast and make sure to coat each generously with Parmesan.

Step 7: Place a large skillet on the stove and turn the heat to high.

Step 8: Add butter and allow it to melt.

Step 9: Add the chicken and cook until brown.

Step 10: Flip and cook the other side until brown as well.

Step 11: Remove from the skillet and place them on a clean serving plate.

Step 12: Serve and enjoy!

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