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Old fashioned goulash

by Sarah

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° 1/2 pound pasta
° 1 1/2 pounds ground beef
°1 onion, garlic salt, pepper, chili powder, hot sauce..
° 2 cans (14.5 oz) cooked undrained tomatoes
° 2 t ketchup
° Tomato juice as need
Cooking pasta to done as direct on pack. When cook, brown ground beef & onions in a very skillet or Dutch oven.
Straining & seasoning with spices as desire. In  bowl, mashing tomatoes with potato masher & adding to beef with ketchup. Drain pasta and adding to meat mixture, stir well. Taste & adding additional season as need, I didn’t need to adding tomato juice to tomato juice, but if you like juice a lot you can adding as much tomato juice as you like.

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