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Nacho Egg Rolls Recipe

by Sarah

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Ingredients required for Keto Nacho Egg Rolls Recipe

1 lb. – Ground Turkey Breast (use whatever ground meat you like)

1/2 Head – Cabbage (sliced thin)

1 – Yellow onion (diced)

1 – Bell Pepper (diced)

OneCup – Black Beans (drained and rinsed)

1 cup – of Mexican Blend Cheese

2 Packs – Egg Roll Wrappers

1 TBS – Pickled Jalapeno (or 1 whole fresh diced)

1/2 tsp. – Salt

1 tsp. – Black Pepper

1 TBS – Chilli Powder

One tsp. – Cumin

1 tsp. – Granulated Onion

1 tsp. – Granulated Garlic

One TBS – Olive Oil

1 Egg – Beaten

Oil for deep frying

How to prepare Keto Nacho Egg Rolls Recipe

1    Take a skillet over medium-high heat and add oil to it.

2   When heated up the oil add chilli powder, salt, cumin, chopped onion, garlic paste, and chopped cabbage and cook it for 10 minutes till it cooks well.

3    Then add black beans, bell pepper and jalapeno to it. And cook it well till they begin to sweat.

4   Then remove this mixture from the skillet and use a paper towel to cool and dry.

5   When the mixture is cooled well add cheese to it.

6   Now together stack two egg rolls and place two tablespoons of mixture into the center.

7   Brush the corners with a beaten egg.

8   Roll the egg rolls as much as you can.

9   Deep fry for one to two minutes from both sides.

10  Drain on a wire rack to keep them crispy!

Nutritional Information for Keto Nacho Egg Rolls Recipe

Calories. 140 kCal · Total Carbs. 204 g. Net Carbs. 22 g. Fiber. 2 g. Starch. -. Sugar. 7 g. Sugar Alcohols. – · Protein. 3 g · Fat. 4 g.

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