Pleasant to the eyes and delightful to the mouth, the mom’s goulash is a must-have in your culinary arsenal. This pasta recipe is quick and easy to prepare and is a sure way to delight the family
As far as retro recipes go, the mom’s goulash is one of the best on hand. This macaroni recipe is super delicious and really easy to make, and fair warning, it can get you addicted to it. It’s not just how good it tastes, it’s also how good it looks. This recipe is a great way to delight the family and new neighbours.
Time to prepare: 45 minutes to make
Yield: 6 servings
½ pound macaroni
1½ pounds ground beef
1 large onion, diced
Garlic salt, pepper, chili powder, & hot sauce, to taste
2 (14.5 oz) cans whole stewed tomatoes, undrained
2 tablespoons ketchup
Step 1: Cook the macaroni al dente according to package directions. While it’s cooking, put the ground beef and onion in an extra-large skillet and brown them over medium heat. When done, drain off the fat and season with spices.
Step 2: Place tomatoes in a large bowl and mash with a potato masher. Then add mashed tomatoes to beef and add ketchup to it.
Step 3: Drain the macaroni and add to the beef mixture. Stir well to get macaroni coated in beef mix. Add additional seasoning as required.
Step 4: Heat macaroni over medium-high mix till it boils, then reduce heat to low and allow to simmer uncovered for 10 minutes, stirring occasionally.
Calories: 370cal, Total Fat: 10g, Protein: 22g, Total Carbohydrate: 48g