Home Uncategorized JUNK YARD SALAD

JUNK YARD SALAD

by Sarah

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INGREDIENTS

1 21 oz can cherry pie filling
1 20 ozcan crushed pineapple, drained
1 14 oz can Eagle Brand condensed milk
2 c. miniature marshmallows
1 1oz package of vanilla pudding (dry)
1 (8 oz.) Cool Whip

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INSTRUCTIONS

Mix together in order of ingredients in a bowl and refrigerate overnight. See recipe tips above on how to make this recipe a little less sweeter.

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