by Sarah

Preparation Time: 15 minutes | Cooking Time: 30 minutes | Serves: 4

This is the perfect side dish for a barbecue day! We grilled steaks and burgers yesterday and it was so fun! Aside from the enjoyment of grilling with your family, eating is the best part! This recipe that I am sharing with you today is something that you will surely love. It is best to cleanse your palate because greasy meals may overpower your taste buds. It is best to have a side dish that will remove that greasiness in your mouth. I have had a lot of side dish recipes to try but I should say that this Grilled Onions and Potatoes recipe is by far my favourite. If you need to add more ingredients to this, feel free to do so. Enjoy!


1 cup mayonnaise
¼ cup shredded Parmesan cheese
3 cloves garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 baking potatoes (large) cut into 1/4-inch slices
1 large sweet onion, sliced
4 12×12-inch squares aluminium foil
cooking spray


Step 1: Prepare the grill and preheat to medium heat.

Step 2: Apply cooking oil on the grill.

Step 3: In a large mixing bowl, add the Parmesan cheese, mayonnaise, paprika, red pepper flakes, garlic, salt, and pepper. Stir until well mixed and cover.

Step 4: Add the onions and potatoes into the bowl.

Step 5: Apply cooking spray on squares of aluminium foil.

Step 6: Split the potato mixture into 4-squares.

Step 7: Fold the foil and create a pouch on top of the potato mixture. Seal the sides.

Step 8: Place on the preheated grill and cook for 30 minutes or until the potatoes are fork-tender.

Step 9: Remove from the grill.

Step 10: Serve warm and enjoy!

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