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Fruit Salad to Die For!

by Sarah

This is definitely a recipe to keep and go back to often. A great tasting fruit salad. That’s my opinion but don’t take my word for it. Make it yourself and you will really be convinced. It goes together pretty quickly and tastes GREAT. Definitely a five star recipe and blue ribbon worthy.

What you need:


1 can(s)pineapple chunks, in their own juice

1 can(s)mandarin oranges, drained

1 bunchgreen grapes, halved

2 bananas

1 pkgstrawberries, sliced however you want

1 boxsmall box of vanilla instant pudding (jell-o brand only – others just don’t taste right)

1you can also add other fruits that you like to this as you please

How To Make it:
Pour the pineapple, juice and all into a bowl. Add the pudding mix and stir until creamy. Stir in the DRAINED mandarin oranges. Add additional fruit and stir in completely until covered and creamy.
Refrigerate the salad for a while until it is nice and chilled. Don’t let it sit to long or the banana’s will turn brown. You can also serve right after making this without chilling. Personally, it is much better chilled.

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