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Four Layer Delight

by Sarah



Layer One

1 cup flour
1⁄2 cup butter
1⁄4 cup sugar
1 cup pecans

Layer Two

1 cup powdered sugar
8 ounces cream cheese
5 ounces Cool Whip

Layer Three

1 (6 ounce) box Jell-O chocolate pudding and pie filling
3 cups milk

Layer Four

7 ounces Cool Whip


Mix first thee ingredients.

Add fine chopped pecans.

press into 9×13 pan.

Bake shell at 350 for 15 min.

Soften cheese, then blend in sugar and Cool whip.

Spread over cooled crust.

Make pudding as directed.

I like cooked pudding best but you can use instant.

You can also use 2 small packages.

And any other flavor you like.

Spread on top.

You can sprinkle chopped pecans or chocolate ants on top.


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