- 1 ½ pounds smoked sausage, sliced
- 1 medium white onion, sliced
- 2 ½ pounds of Russet potatoes, peeled and chopped
- ¾ tsp Creole Seasoning
- 1 can Cream of Mushroom Soup
- 1 cup milk
Use a crock pot liner or spray the inside of the crock with a non stick spray
Place the peeled and chopped potatoes in the crock, add in the sliced smoked sausage and the creaole seasoning along with the sliced onion.
In a medium bowl combine the cream of mushroom soup with the milk and blend completely.
Pour the soup mix over the potatoes and meat in the crock
Stir just a couple of times
Place the cover on the crockpot, set the temperature on low
Cook for 7 to 8 hours
SERVING SIZE: 1
Amount Per Serving: CALORIES: 899TOTAL FAT: 51gCHOLESTEROL: 146mgCARBOHYDRATES: 71gSUGAR: 7gPROTEIN: 40g