Crispy Southern Fried Pork Chops

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Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 to 5 Servings

These juicy pork chops will surely make your day extra special! Oh, man, I can’t count how many times I have made these heavenly treats! By the way, this was given to me by my dear friend, Amanda. There you go, friends. The best pork chop recipe you will ever have! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Enjoy!

Ingredients:

1 1/2 to 2-pound boneless pork chops, thin sliced

1 cup milk

1 large Egg

1 cup self-rising flour

1 teaspoon onion powder

1/2 teaspoon garlic powder

1 1/2 teaspoon chicken-flavoured base

3/4 teaspoon black pepper or to taste

oil for frying (I use canola)

Directions:

Step 1: Wash the pork chops and use paper towels to pat them dry.

Step 2: Pound each pork chop on all sides with a meat mallet.

Step 3: In a small mixing bowl, add milk and egg. Whisk until well blended.

Step 4: In a separate mixing bowl, add the chicken-flavoured base, seasonings, and flour. Stir until well mixed.

Step 5: Coat each pork chop with the flour mixture.

Step 6: Dip each coated pork chop into the milk mixture, then back to the flour mixture.

Step 7: Place a skillet on the stove and turn the heat to medium.

Step 8: Add oil and allow it to become hot.

Step 9: Add the pork chops and cook each side for 5 minutes or until golden brown.

Step 10: Place the pork chops onto a clean plate.

Step 11: Serve over rice and enjoy!

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