by Sarah

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Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr

I will never get tired of recommending this recipe to my friends, and that includes you! Oh, man, you have got to give this recipe a try, I’m telling you! I have listed all the ingredients and directions so you just have to follow them step by step and you are good to go! Serve these Country Fried Pork Chops over mashed potatoes, and you have yourself a meal to remember! Lunch or dinner will be awesome again with this spectacular dish! Have a wonderful day, friends, and I hope you are all well today. Don’t forget to share this recipe with your peers as well. I am sure that they are going to love it as much as we do. Enjoy!


3 Eggs

1 c flour

4 boneless pork chops

1 tablespoon hot sauce

1-1/2 tablespoon paprika

canola oil for frying

1 teaspoon salt

1 teaspoon fresh ground pepper

1-1/2 teaspoon cayenne


On a clean plate, add the cayenne, salt, pepper, and paprika. Whisk until well mixed.

Add the hot sauce and cracked eggs into a mixing bowl. Whisk until well blended.

Cover each pork chop with plastic, then use a meat mallet to gently pound it.

Place a pan on the stove and turn the heat to medium.

Add enough oil and allow it to become hot.

Coat each pork chop with flour, egg, and then flour. Shake off any excess.

Add the pork chops in batches and cook each side for about 5 minutes or until they turn golden brown.

Remove the pork chop from the pan and transfer it onto a clean plate lined with paper towels to drain excess oil. Repeat the process with the rest of the pork chops.

Serve with hot sauce and enjoy!

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