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Chicken Biscuit Casserole

by Sarah

You’ll Need :

1 can (10 ¾ ounce) cream of chicken soup.

¼ cup of milk.

¾ cup of shredded cheddar cheese.

¼ tsp of ground black pepper.Chopped onions (optional).Green peas.Boiled potatoes.Boiled chicken shredded.

1 (7.5 ounce) package of refrigerated biscuit dough.

How to :

In a 3 quart shallow baking dish, mix together the soup, milk, cheese and black pepper then mix in the vegetables and chicken.In a preheated oven to 400°f bake for 15 minutes.

Stir to combine then top with biscuits and bake for 15 more minutes.

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