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INGREDIENTS :

2 pounds ground beef
1 green bell pepper, chopped
1 (29 ounces) can tomato sauce
1 (29 ounces) can diced tomatoes
2 cubes beef bouillon cube
¼ cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice

INSTRUCTIONS :

Step 1: Place a dutch oven on the stove and turn the heat to medium-high.

Step 2: Add in the meat and cook until the color turns brown.

Step 3: Remove the grease and set aside.

Step 4: Add in the peppers into the meat and saute for about 3 minutes or until cooked through.

Step 3: Add in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper, and soy sauce. Stir until well blended.

Step 4: Turn down the heat to low and simmer for 30 to 45 minutes, covered.

Step 5: Add in the rice and stir. Allow it to incorporate all the flavors in the dutch oven.

Step 5: Remove from the heat and let it sit for about 5 minutes.

Step 6: Serve and enjoy!

Ingredients :

1 roll Pillsbury Crescent Rolls
flour, just for dusting

Filling
4 ounces soft cream cheese
⅓ cup sugar
splash vanilla
1 can cherry pie filling

Glaze
⅓ cup powdered sugar
2 tsp. milk

Instructions :

Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.

Lay each slice on a parchment lined cookie sheet.

Use a measuring cup to flatten each roll out and build a small wall around the edge.

Use a drop of flour to prevent sticking and press with your fingertips, too.

Filling
Electric mix cream cheese, sugar and vanilla until smooth.

Dollop a small amount into each “danish.”

Add a teaspoonful of cherries.

Bake at 350 for 18-20 minutes.

Let cool and add a drizzle of glaze.

Glaze
Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.

In more ways than one, this is the best of the best. The creamy, mushroom-topped chicken bake is not only really tasty, but it is also quite simple to prepare to owe to the simple addition of onion soup mix, which limits the number of ingredients required.
A rich, nutritious gravy is used to bake chicken pieces There is very little preparation required. You may use chicken legs, thighs, or even breasts, it’s an amazing recipe that you need to try as soon as you can!!!

INGREDIENTS LIST:

• Half a Cup.Of uncooked rice.
• A Pkg.Of dry onion soup mix.
• skinless chicken pieces, I used 4 Lbs.
• A 6-ounces can.Of sliced mushrooms.
• Cream of chicken soup, I used a 10-ounces can.
• Whole milk, I used 10-oz.

METHOD OF WORK:

• Step 1 – As always, to start, the oven should be preheated at 350 degrees Fahrenheit.
• Step 2 – Secondly, place the uncooked rice in the bottom of a 9×13-inch baking dish. Sprinkle half of the onion soup mix evenly over the rice, then stir it in.
• Step 3 – On top of the rice, place the chicken pieces. Distribute the mushrooms around the chicken in an even layer.
• Step 4 – Using a whisk, combine the cream of chicken soup and milk in a large mixing basin or measuring cup until well combined.
• Step 5 – Pour the sauce over the chicken in an equal layer. Using the leftover onion soup mix, sprinkle it all over the top.
• Step 6 – Wrap aluminum foil around the pan. In a 350-degree F oven, roast the chicken for 1 1/2 hours, just until it is done.

INGREDIENTS

1 21 oz can cherry pie filling
1 20 ozcan crushed pineapple, drained
1 14 oz can Eagle Brand condensed milk
2 c. miniature marshmallows
1 1oz package of vanilla pudding (dry)
1 (8 oz.) Cool Whip

.

INSTRUCTIONS

Mix together in order of ingredients in a bowl and refrigerate overnight. See recipe tips above on how to make this recipe a little less sweeter.

Nutritional information:

Per Serving:

372 calories; protein 18.2g; carbohydrates 18.5g; fat 24.7g; cholesterol 98mg; sodium 334.6mg.

Ingredients:

1 ½ pounds ground beef

1 egg

1 onion, chopped

1 cup milk

1 cup dried bread crumbs

Salt and pepper to taste

2 tablespoons brown sugar

2 tablespoons prepared mustard

⅓ Cup ketchup

Preparation

Step 1:Preheat oven to 350 degrees F (175 degrees C).

Step 2:Combine the meat, egg, onion, milk, and bread crumbs in a large mixing dish. Season to taste with salt and pepper, and bake in a lightly greased 9×5-inch loaf pan or baking dish.

Step 3:In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.

Step 4:Bake at 350 degrees F (175 degrees C) for 1 hour. Serve and enjoy!

Prep: 15 mins | Cook: 1 hr | Total: 1 hr 15 mins | Servings: 10 | Yield: 1 loaf

A big thanks to a dear friend, A die for giving me this incredible recipe! I am so glad that I finally decided to give it a try because I never would have tasted how awesome it is! It is perfect. It’s moist on the inside and crispy on the outside. The crust is to die for! Give it a try and taste it yourself. Enjoy!

Ingredients:

2 large eggs

2 cups white sugar

½ cup of vegetable oil

2 teaspoons vanilla extract

2 cups apples, peeled and diced

2 cups all-purpose flour

1 ½ teaspoons salt

1 teaspoon baking powder

½ teaspoon ground cinnamon, or more to taste

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a loaf pan.

Step 3: In a medium mixing bowl, add the eggs, vanilla extract, vegetable oil, and sugar. Beat until well blended, then add in the apples.

Step 4: In another mixing bowl, add in the baking powder, cinnamon, flour, and salt. Stir until well mixed, then transfer the mixture into the bowl with the apples. Stir until it becomes a thick batter.

Step 5: Transfer the batter into the greased loaf pan and cover it with aluminium foil.

Step 6: Place inside the preheated oven and bake for 45 minutes or until a toothpick comes out clean after inserting in the middle of the bread.

Step 7: Remove from the oven and let it sit for 10 minutes before placing it on a wire rack to cool completely at room temperature.

Step 8: Serve and enjoy!

Nutrition Facts:

Per Serving: 372.5 calories; protein 3.9g 8% DV; carbohydrates 62.9g 20% DV; fat 12.2g 19% DV; cholesterol 37.2mg 12% DV; sodium 412.4mg 17% DV.

This Pineapple Coconut Cake recipe is a real show stopper. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties.

Ingredients :

1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into 2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup tomato salsa
1 tablespoon Worcestershire sauce
Vegetable oil or extra-virgin olive oil

Directions :

Preheat oven to 450 degrees F.

Put ground beef into a big bowl.

Put onion and celery into a food processor.

Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl.

Cut the pepper into a few pieces and add to the food processor.

Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl.

Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands.

Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil.

Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through

Ingredients:

°250 g flour (2 cups)

°2 12 teaspoons baking powder

°1/2 teaspoon baking soda

°1 tablespoon sugar

°115 g butter (12 cups)

°pinch of salt

°180ml milk/milk Heat the oven to 200°C (400°F)

PREPARATION:

take a bowl

Mix the flour, baking powder, soda, salt and sugar

Add the butter and make a crumbly dough

add milk

Place the dough on a floured work surface

Do the dough for two minutes

Put the dough on a baking tray

Roll out the dough so that the dough is 15 cm by 15 cm (6 by 6 inches)

Cut into 12 equal parts – do not tear them

Cook for 15 minutes (check with a knife)

Separate the biscuits and serve hot

Enjoy !

Peach Cobbler Pound Cake is the perfect combination of a sweet summer peach cobbler and a rich buttery pound cake. It’s delicious with morning coffee, afternoon tea, or ice cream for dessert. Each year, in the hot and sunny state of Georgia, the month of August brings a statewide celebration. You see, Georgia is well-known for being “The Peach State” and August is National Peach Month. Local restaurants, bars and shops commemorate the occasion by creating specialty cocktails, cobblers and souvenirs. But the real peach enthusiasts? Well, they work a little harder. Peach County residents host an annual Peach Festival where pageants, parades and parties are all dedicated to the beautiful stone fruit. On the first Saturday morning of the festival, a man by the name of Rich Bennett and his volunteers come together to make “The World’s Largest Peach Cobbler”. With 75 gallons of fresh Georgia Peaches, 150 pounds of self-rising flour, 150 pounds of sugar, 32 gallons of milk and 90 pounds of butter, this cobbler is a colossal undertaking. The result? A phenomenal success.

INGREDIENTS:

Cake Ingredients: