Chickens

This recipe for Baked Teriyaki Chicken has been my family’s go-to recipe whenever we had guests come over in our house because the ingredients are always in our pantry. It’s so easy to make this dish that is so delicious. It’s one of our family’s most sought after dishes. Once, my brother brought some of his friends at home for dinner, and without hesitation, my mother makes this dish. Of course, we all enjoy it.

It can be very overwhelming to find fresh and simple ways to make chicken, dull, boring, and mind-boggling. Much as having the same chicken is dull. This teriyaki chicken recipe is the best friend of a busy parent like my mom because all the amazing flavor comes out literally 30 minutes of preparation that you do beforehand. Everything you do then is come home and put it in the oven. Try to make a version of this recipe for Baked Teriyaki Chicken, and enjoy it for the rest of your life.

 

Prep: 30 mins | Cook: 1hr | Total: 1hr 30 mins | Serving: 6 | Yield: 6 servings

Ingredients:

1 tbsp Cornstarch

1 tbsp Water, municipal

½ cup Sugars, granulated

½ cup of soy sauce made from soy and wheat (shoyu)

¼ cup Vinegar, cider

(1) clove Garlic, raw

½ tsp Spices, ginger, ground

¼ tsp Spices, pepper, black

(12) Chicken thigh, broilers or fryers, meat only, raw

Directions:

In a small saucepan, add and combine cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger, and ground black pepper over low heat. Let it simmer until sauce thickens and bubbles, stirring frequently.

Preheat oven 425 degrees F (220 degrees C).

Add and place chicken pieces in a lightly greased 9×13 inch baking dish. Brush chicken with the sauce, turn pieces over and brush again.

In the preheated oven, bake it for 30 minutes. Turn the pieces over, and bake until no longer pink and juices run clear for another 30 minutes. Brush with sauce during cooking for every 10 minutes.

Nutrition Facts:

Per Serving: 271.9 calories; 85.2 mg cholesterol; 1282.3 mg sodium; 24.7 g protein; 19.9 g carbohydrates

Are you ready to dip into hawaiian style chicken? This teriyaki chicken speaks for itself. I’ve never tasted anything like it in my life! It’s insanely delicious! Check it out.

Ingedients :

3 pounds chicken thigh ( boneless, skinless )
1 cup soy sauce
1 cup water
1 cup sugar
5 clove(s) garlic ( 3-5 cloves, crushed )
1 ginger root ( 2-3 slices, cut thin and lengthwise )

Directions :

This is the basic ratio for the sauce, you will just increase it depending on how much meat you are soaking. You want there to be enough marinade that you can stir the meat freely. If it’s hard to stir, you need to add more sauce.

Combine the water and soy sauce and then dissolve the sugar in the liquid. Add the desired amounts of ginger and garlic. Add the chicken. You can soak the meat in the marinade for up to 3 days but you want to soak it for at least 24 hours. You can also boil the chicken in the sauce right after you make it if you want to eat it sooner than later.
After you have marinated the meat for a few days, you are ready to grill. Just cook the meat on the grill like you would any other meat. If you are cooking a lot, grill it on hot heat and then stick it in a put on the grill. Add a little fresh teriyaki sauce to the pot and it will steam the grilled chicken assuring the chicken ends up very tender and juicy.

Ingredients

1 lbs chicken, diced

1 cup chicken broth

½ cup teriyaki sauce

⅓ cup brown sugar

3 garlic cloves, minced

Directions

1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.

2. Add chicken to sauce, and toss to combine.

3. Pour chicken mixture into crock-pot.

4. Cook on low 4-6 hours, or until chicken is cooked through.

5. Serve over hot cooked rice and spoon extra sauce if desired.

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