1 lb extra lean ground beef
1 cup water
1 package stove top stuffing mix (any flavour)
Mix all ingredients together
Roll into 20 meat balls
Spray a pan with non-stick cooking spray, add meatballs over med heat until fully cooked
I made these last week but used ground turkey instead of beef. I also baked them in the oven for 20 minutes instead of pan frying them. They came out nice and soft and absolutely delicious. Made a light tomato sauce and served my family whole grain spaghetti with the meatballs while I made myself “zoodles” and meatballs. You should get 20 meatballs ( golf ball size) out of this recipe. It’s a keeper!