BUTTERFINGER PIE RECIPE

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READY IN: 10mins
SERVES: 8
YIELD: 1 Pie

INGREDIENTS

6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust

DIRECTIONS

  • Mix first three ingredients together.
  • Put it in pie crust.
  • Chill.

USEFUL REVIEWS

ANNA T.

I made a butterfinger recently and added the calories. It was a whopping 4000 calories in that pie. Delicious but I won’t make it again. Only for the skinny people.

ANGEL P.

Loved it… and I don’t even like butterfingers! I needed something fast, cheap and good for a tasty dessert and this was perfect. It was a hit, everyone enjoyed. I’d only suggest using a blender to smooth out the cream cheese really well with the cool whip, and to use a few more candy bars. But it’s not necessary. This pie seems like it’ll be pretty darn good no matter how you put it together.

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