Serves: 55 | Prep: 15 Min | Cook: 25 Min
A guaranteed hit always! Bacon-wrapped smokies are the simplest and swiftest appetizer you can make that will surely be gone in a heartbeat! The talk of the town and crowd’s favourite – these delicious little wonders are addictive! And a classic in any holiday parties and go-to for a football game. Nothing is better than bacon and butter! Fast, easy, and mouthwatering. A must-have and to keep. I’ve made this recipe many times already and it never fails me. I remembered my aunt made these for us when we were younger and I am not surprised that everyone is still into this delicious smokies. She even made these using hotdogs and they’re all the same superb! If you haven’t had a chance to make these bacon-wrapped smokies, now is the time. Don’t miss out on these delicious lil’ things. I’m sure your whole family will enjoy these! Not to mention, they’re super fun to make, too!
1 lb bacon, cut into thirds
1 lb Lil’ Smokies (small sausages)
1 stick butter
2 cups brown sugar
HOW TO MAKE BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER
Step 1: Prepare the oven. Preheat it to 375 degrees F.
Step 2: Slice each bacon into thirds. Wrap them into the smokies.
Step 3: Put in a single layer on the baking sheet the bacon-wrapped smokies.
Step 4: Melt a stick of butter and a cup of brown sugar. Stir well until combined.
Step 5: Then, pour it over the wrapped smokies.
Step 6: Sprinkle over the rest of the brown sugar.
Step 7: Place inside the preheated oven and bake for approximately 15 to 20 minutes. Adjusting the heat to 400 degrees F after and continue baking for another 5 minutes or until the bacon is crispy.