The classic Chicken and Dumplings flavor is now available in a casserole form.
Comfort food is chicken and dumplings. This is no surprise. This recipe takes the classic dish and mixes it with another comfort food: casserole. It’s a delicious mashup. You get tender chicken with savory gravy and topped with a delicious doughy layer. That’s casserole at its best. This one is easy to prepare.
10m prep time
1h cook time
1/2 cup (1 stick) butter
1 small white onion, chopped
2 ribs celery, chopped
3 cups cooked and shredded chicken
1 1/2 cups Bisquick
1 cup whole milk
2 cups chicken broth
1 (10.75 oz) can cream of chicken soup
1/2 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
Fresh parsley, minced, for serving (optional)
Preheat oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
In a skillet over medium heat, melt butter. Add onion and celery and cook until soft, about 10 minutes. Season with salt and pepper.
Pour veggies (along with any melted butter) into bottom of baking dish.
Arrange chicken evenly over the top.
In a medium bowl, stir together Bisquick and milk. Pour over the top of the chicken but do not stir.
In the same bowl, if desired, stir together chicken broth and cream of chicken soup. Season with salt and pepper and thyme, then pour over Bisquick layer. Do not stir.
Bake uncovered for 45 minutes. Let rest 5 minutes before serving. Sprinkle with fresh parsley and enjoy!