Prep: 5 mins | Additional: 10 mins | Total: 15 mins | Servings: 4 | Yield: 4 servings
What a very quick and easy recipe. It only has 2 ingredients and 5 steps that you can surely pull off. When it comes to flavor, it is pretty simple yet very satisfying. This is a great bonding with your kids. I even let my 5-year old kid do it. She enjoys it very much. She is so cute in her tiny apron and chef’s hat. It is nice to start them young, right? Who knows, maybe when my daughter grows up, she becomes a very successful pastry chef? I am keeping my hopes up! Anyway, going back to this Peanut butter fudge, it is also pretty healthy because of the maple syrup. I really can’t give you more reasons why you should give this a try. Aside from the amazing taste, it is very hassle-free. In less than 30 minutes, you can already enjoy the fruit of your labor. Feel free to add more ingredients to this recipe if you feel like it. Make it your own and maybe I can also read your blog one of these days and learn something new about this recipe. You all have an amazing day. Enjoy!
½ cup peanut butter
¼ cup maple syrup
2 eaches sheets parchment paper
Step 1: In a medium mixing bowl, add in the maple syrup and peanut butter. Whisk until well mixed.
Step 2: Pour the mixture into a 1-sheet parchment paper.
Step 3: Place another parchment paper on top of the mixture and press it to flatten the surface.
Step 4: Place inside the freezer and let it freeze for 10 minutes or until it becomes hard.
Step 5: Cut into small squares.
Step 6: Serve and enjoy!
You can use chunky peanut butter instead of smooth peanut butter if you like.
Per Serving: 241 calories; protein 8.1g 16% DV; carbohydrates 19.5g 6% DV; fat 16.3g 25% DV; cholesterol mg; sodium 149.8mg 6% DV.